This isn't your grandma's silver!
Silver has been used for thousands of years to keep water and foods safe. In 1924 the first patent was issued for "colloidal" silver. Colloidal simply refers to a fine dispersion of silver into water that doesn't settle or filter easily. You are probably familiar with the term colloidal silver, but you can imagine the technology used to create such a product in 1924. Since then most commercial silvers feature silver dispersions in the range of 300 to 3,000 parts per million, resulting in admirable antibacterial results.
Today, however, the newly patented silver sol technology features an engineered nano particle of specific size and resonance whose catalytic properties allow a single silver particle to neutralize pathogens continuously. While the old, homemade colloidal silvers are capable of destroying one pathogen per silver particle, it takes hundreds of times more silver to do what the New Silver Solution technology can do in far less concentrations- and the New Silver is absolutely safe!
Because of the size, resonance, concentration and other factors associated with the new patent, additional and deeper health benefits can be expected.
The New Silver:
...Kills 99.9% of most bacteria, yeasts and molds within 10 minutes
...Continues to kill pathogens with catalytic, not chemical action
...Can be used internally, as well as topically
...Has multiple mechanisms of action to ensure its efficacy
...Is non-toxic and safe at recommended levels
Buy some to day and see for yourself:
http://www.automaticbuilder.com/37801\silver
